Happy Hour Menu
Happy Hour Menu
Full Food Menu
Blue Sunday Platter
Grilled Skewers chicken 2 pcs, Rock Shrimp 4 pcs, Chicken Wings 4 pcs, spirng roll 2 pcs and Mozzarella Cheese Sticks 3pcs
Moroccan Style Veggie Meatballs (8PC)
Vegetable meatballs served with sliced mango & Moroccan tomato sauce & coconut milk, topped with scallion & cilantro.
Crispy Chicken Wings (8PC)
Tossed in your choice of: Buffalo Sauce, Salt & Pepper, Lemon Pepper, Mumbo Sauce or Old Bay
Grilled Monterey Jack and Cheddar cheese stuffed in a tortilla. Chicken or Shrimp ($3 upcharge)
Bacon Wrapped Scallops (3PC)
Sautéed Scallops, Each Wrapped in Bacon w Spicy Sauce.
Blue Sunday Fried Veggie Basket
Deep fried Green Beans, Okra & Yucca served with honey sriracha.
Deep fried breaded fresh squid topped with parsley flakes
Mozzarella Cheese Sticks (5PC)
Deep fried mozzarella blended with Asiago, served with Marinara sauce.
Deep fried shrimp with house special sauce cooked in vegetable oil.
Fried Chicken Tender (4PC)
Hand breaded chicken served with a side of honey mustard.
Crispy Pretzel Bites
Toasted pretzel bites served with beer cheese.
Blue Sunday Crab Cake Slider (3PC)
Hand made in house mini crab cakes served with kale salad mix and rémoulade sauce.
Boiled Soybean pods with salt
Dumplings (Vegetable or Pork) (6PC)
Your choice of: Pan fried, Deep fried or Steamed.
Lightly Salted Blues Sunday Curly Fries.
Cheese Steak Egg Rolls (2PC)
Deep Fried Egg Roll with Steak & onion.
Spring rolls (3PC)
Deep fried vegetable roll.
A blend of crab & spinach baked in cream sauce & served with cheesy bread slices.
Fried Catfish Strips (4PC)
Served with Cole Slaw & Tartar Sauce.
Creamy Cavatappi & Cheese
Baked Cavatappi pasta with beer cheese.
Choose 2 sides:
Mashed Potatoes, French Fries, Grilled Asparagus, Steamed Broccoli, Mixed Vegetables, white rice, brown rice or vegetable fried rice
Lettuce, Slices tomatoes, American cheese & bacon with your option of grilled /crispy chicken or Grilled beef.
New York Strip (12oz)
New York strip full of rich flavor with Blue Sunday chef’s special sauce on the side.
Lamb Rack (5PC)
Grilled New Zealand baby lamb chops with chef’s special sauce on the side.
Scottish Salmon (12oz)
Grilled salmon filet glazed with olive oil, lemon juice with fresh alfalfa sprouts.
Broiled Jumbo Lump Crab Cake (2PC)
Broiled house hand makes crab cake with special shrimp creamy sauce.
Ribeye Steak (12oz)
Grilled juicy and flavorful ribeye steak.
100% Soy & Vegetable based burger patty, topped with tomatoes, lettuce and raw onions.
Fire Braised Beef Ribs (6PC)
Braised and grilled tender in-bone Beef ribs glazed with bourbon sauce.
Broiled or Fried Seafood Platter
Combination of 4pc shrimp, 3pc scallops, 1pc catfish, 1pc crab cake.
Pulled pork or beef inside of rotella split roll served with honey sriracha and sweet kale slaw.
Your Choice of: White rice, Brown rice or Fried rice
Peppered chicken or Fried tofu with Steamed broccoli, onion and green bell peppers served in a General Tso’s sauce. Shrimp ($3 upcharge)
Peppered chicken or beef with Broccoli, baby corn, bell peppers, onion, bamboo vegetable, carrots with Hunan Sauce. Shrimp ($3 upcharge)
Peppered chicken or beef with Onion, carrots, baby corn and scallions with black pepper sauce. Shrimp ($3 upcharge)
stir fried chicken or beef with broccoli & brown sauce. Chicken/beef or Jumbo Shrimp ($3 upcharge)
Signature Seafood Delight
Shrimp, scallop, lobster, signature spicy sauce top of crabmeat
Blue Sunday Salads
Roman lettuce, red tomatoes, cucumbers, spring mix and croutons tossed ginger vinaigrette.
Grilled Salmon Salad (6oz)
Roman Lettuce, spring mix, cucumbers, tomatoes tossed in balsamic vinaigrette & topped with grilled salmon.
Crispy Noodle Chicken Salad
Fresh Roman lettuce, cucumbers, tomatoes, crispy noodles, spring mix and shredded cheddar & Monterey Jack cheese. Available in crispy chicken or grilled chicken.
Germia Grilled Steak Salad
Sliced cucumber, walnuts, roman lettuce, purple onion, tomato, spring mix tossed in thousand islands, served with grilled steak slices.
Southwest Shrimp Salad
Roman lettuce, spring mix, cucumbers, tomatoes & purple onions all tossed in thousand island & served with grilled shrimp.
-Add additional protein for an upcharge of $6 each (chicken, shrimp, steak)
Rice & Noodle
Peppered chicken or beef with green onion, carrots, green peas, egg & onions. shrimp ($3 upcharge)
House Special Fried Rice
Green onion, carrots, green peas, egg, onion, chicken, beef & shrimp.
Stir fried thin rice noodles with chicken, shrimp, egg, cabbage and scallion with curry flavor sauce.
Peppered chicken or beef accompanied with wheat flour noodles with scallions, red onion, carrots, cabbage & egg with pinch spicy sauce. shrimp ($3 upcharge)
Make Your Own Seafood Boils
Blue Sunday seafood boils are served with hot potatoes & corn on the cob.
Step 1: Choose A Minimum of 2 Items or More
Snow Crab Legs
Step 2: Your Choice of Seasoning
Blue Sunday Cajun
Step 3: How Spicy Can You Take It?
Hot & Spicy
Regular Roll or Hand Roll
California Roll (6PC)
Special Crab, Avocado, Cucumber
Philadelphia Roll (6PC)
Smoked Salmon, Cream cheese, Cucumber
Tuna Roll (6PC)
Tuna, Seaweed Paper & Rice
Spicy Tuna Roll (6PC)
Spicy Tuna, Crunch
Salmon Roll (6PC)
Salmon, Seaweed Paper & Rice
Spicy Salmon Roll (6PC)
Spicy Salmon, Crunch
Eel Roll (6PC)
Cooked Eel, cucumber or avocado
Spicy Crab Roll (6PC)
Spicy Crab, Crunch
Sweet Potato Roll (6PC)
Deep fried sweet potato
Shrimp Tempura Roll (6PC)
Tempura Shrimp, Cucumber, Avocado, Lettuce & Masago
Chicken Tempura Roll (5PC)
Tempura Chicken, Cucumber, Avocado, Lettuce & Masago
Dynamite Roll (6PC)
Deep fried, Spicy Tuna, Salmon, Avocado, Crunch, Masago with special sauce
Godzilla Roll (6PC)
Deep fried spicy salmon roll topped with Spicy Sauce & Masago
Blue Sunday Special Roll
Special crab, avocado, topped with baked salmon & chef special sauce and masago.
Cucumber, avocado, topped with raw fish & avocado.
Shrimp tempura, cream cheese, topped with eel, smoked salmon, avocado, masago.
Shrimp tempura, crab meat, mango, avocado, wrapped with soybean paper.
This deep-fried roll contains crab, shrimp, cream cheese, avocado, yellowtail & asparagus all wrapped with rice paper and masago.
Louisiana Seafood Gumbo
$9 c| $13 b
Our famous Louisiana Gumbo with shrimp, sausage, crab meat & a small spicy kick
Maryland Crab Soup
$6 c| $9 b
Tomato base, crab meat, onion, carrots, green bell peppers, celery, green bean, corn, garlic & spices.
Lemon Blueberry Mascarpone Cake
Creamy lemon flavored with blueberries
Made with only the finest of ingredients, cream cheese, sugar, whole eggs and pure vanilla on top of a graham cracker crust.
Chocolate Chunk Browine
with one scoop ice cream
Chocolate Fusion Cake
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Fried Cheese Cake
Cheesecake deep fried with breaded
Skinning Rice Noodle
Pad Thai Noodle
Lo Main Noodle