Happy Hour Menu
Happy Hour Menu
Full Food Menu
Blue Sunday Platter
Grilled chicken skewers 2 pcs, rock shrimps 4 pcs, chicken wings 4 pcs, spring rolls 2 pcs and mozzarella cheese sticks 3pcs
Crispy Chicken Wings (8PC)
Tossed in your choice of: Buffalo Sauce, Salt & Pepper, Lemon Pepper, Mumbo Sauce or Old Bay
Bacon Wrapped Scallops (3PC)
Sautéed scallops, each wrapped in bacon with spicy sauce.
Deep fried breaded fresh squid topped with parsley flakes
Mini Crab Cakes (3PC)
Hand made in house mini crab cakes served with kale salad mix and rémoulade sauce.
A blend of crab & spinach baked in cream sauce & served with cheesy bread slices.
Fried Catfish Strips (4PC)
Served with coleslaw & tartar sauce.
Mozzarella Cheese Sticks (5PC)
Deep fried mozzarella blended with Asiago, served with Marinara sauce.
Deep fried shrimp with house special sauce cooked in vegetable oil.
Fried Chicken Tender (4PC)
Hand breaded chicken served with a side of honey mustard.
Spring rolls (3PC)
Deep fried vegetable roll.
Cheese Steak Egg Rolls (2PC)
Deep fried egg roll with steak & onion.
Dumplings (Vegetable or Pork) (6PC)
Your choice of: Pan fried, Deep fried or Steamed.
Lightly salted blues Sunday curly fries.
Grilled Monterey Jack and Cheddar cheese stuffed in a tortilla. Chicken or Shrimp ($3 upcharge).
Sweet Potato Fries
Traditional sweet potato fries with chocolate and strawberry syrup.
Chicken Cordon Bleu (4PC)
Deep fried chicken stuffed ham and cheese.
Crab Bruschetta (4PC)
Crispy slices of Italian-style bread top with jump crab meat, tomatoes, and special mayo.
Choose 2 sides:
Mashed Potatoes, French Fries, Grilled Asparagus, Steamed Broccoli, Mixed Vegetables, White rice, Brown Rice or Fried Rice
Fire Braised Beef Ribs (5PC)
Braised and grilled tender in-bone beef ribs glazed with bourbon sauce.
Ribeye Steak (12oz)
Grilled juicy and flavorful ribeye steak.
New York Strip (12oz)
New York strip full of rich flavor with Blue Sunday chef’s special sauce on the side.
Lamb Rack (5PC)
Grilled New Zealand baby lamb chops with chef’s special sauce on the side.
Broiled Jumbo Lump Crab Cake (2PC)
Broiled house hand makes crab cake with special shrimp creamy sauce.
Broiled or Fried Seafood Platter
Combination of 4pc shrimp, 3pc scallops, 1pc catfish, 1pc crab cake.
Scottish Salmon (12oz)
Grilled salmon filet glazed with olive oil, lemon juice with fresh alfalfa sprouts.
Lettuce, sliced tomato, American cheese & bacon with your option of grilled/crispy chicken or grilled beef.
100% soy & vegetable based burger patty, topped with tomatoes, lettuce and raw onions.
Chicken Piccata (3PC)
Grilled chicken breast with capers and beurre blanc sauce.
Fully Salted Roast Half Chicken
Roast half chicken with house brown gravy.
Surf and Turf
Grilled (8pc) of shrimp and (12oz) New York Strip with beurre blanc sauce.
Your Choice of: White rice, Brown rice or Fried rice
Peppered chicken or fried tofu with steamed broccoli, onion and green bell peppers served in a General Tso’s sauce. Shrimp ($3 upcharge)
Peppered chicken or beef with broccoli, baby corn, bell peppers, onion, bamboo vegetable, carrots with Hunan Sauce. Shrimp ($3 upcharge)
Peppered chicken or beef with onion, carrots, baby corn and scallions with black pepper sauce. Shrimp ($3 upcharge)
Stir fried chicken or beef with broccoli in brown sauce. Shrimp ($3 upcharge)
Signature Seafood Delight
Shrimp, scallops, lobster, signature spicy sauce, topped of crabmeat.
Blue Sunday Salads
Roman lettuce, red tomatoes, cucumbers, spring mix and croutons tossed ginger vinaigrette.
Classic Caesar Salad
Roman Lettuce, shredded Cheddar cheese and crispy croutons with Caesar Salad Dressing
Crispy Noodle Chicken Salad
Fresh Roman lettuce, cucumbers, tomatoes, crispy noodles, spring mix and shredded cheddar & Monterey Jack cheese. Available in crispy chicken or grilled chicken.
Germia Grilled Steak Salad
Sliced cucumber, walnuts, Roman lettuce, purple onion, tomato, spring mix tossed in thousand islands, served with grilled steak slices.
Southwest Shrimp Salad
Roman lettuce, spring mix, cucumbers, tomatoes & purple onions all tossed in Thousand Island dressing & served with grilled shrimp.
Grilled Salmon Salad (6oz)
Roman lettuce, spring mix, cucumbers, tomatoes tossed in balsamic vinaigrette & topped with grilled salmon.
-Add additional protein for an upcharge of $6 each (chicken, shrimp, steak)
Rice & Noodle
Peppered chicken or beef with carrots, green peas, egg & onions. Shrimp ($3 upcharge)
Curry Fried Rice
Peppered chicken and shrimp with carrots, green peas, egg & onion.
House Special Fried Rice
Green onion, carrots, green peas, egg, onion, chicken, beef & shrimp.
Stir fried thin rice noodles with chicken, shrimp, egg, cabbage & scallion with curry flavor sauce.
Peppered chicken or beef accompanied with wheat flour noodles with scallions, red onion, carrots, cabbage & egg with pinch spicy sauce. Shrimp ($3 upcharge)
Make Your Own Seafood Boils
Blue Sunday seafood boils are served with hot potatoes & corn on the cob.
Step 1: Choose A Minimum of 2 Items or More
Snow Crab Legs
Step 2: Your Choice of Seasoning
Blue Sunday Cajun
Step 3: How Spicy Can You Take It?
Hot & Spicy
Regular Roll or Hand Roll
Tuna Roll (6PC)
Tuna, seaweed paper & rice
Salmon Roll (6PC)
Salmon, seaweed paper & rice
Sweet Potato Roll (6PC)
Deep fried sweet potato
Eel Roll (6PC)
Cooked eel, cucumber or avocado
Spicy Salmon Roll (6PC)
Spicy salmon, crunch
Spicy Tuna Roll (6PC)
Spicy tuna, crunch
Spicy Crab Roll (6PC)
Spicy Crab, Crunch
California Roll (6PC)
Special crab, avocado & cucumber
Philadelphia Roll (6PC)
Smoked salmon, cream cheese & cucumber
Shrimp Tempura Roll (5PC)
Tempura shrimp, cucumber, avocado, lettuce & masago
Chicken Tempura Roll (5PC)
Tempura chicken, cucumber, avocado, lettuce & masago
Godzilla Roll (6PC)
Deep fried spicy salmon roll topped with spicy sauce & masago
Dynamite Roll (6PC)
Deep fried spicy tuna, salmon, avocado, crunch & masago
Blue Sunday Special Roll
Special crab, avocado, topped with baked salmon & chef special sauce and masago.
Shrimp tempura, cream cheese, topped with eel, smoked salmon, avocado & masago.
Cucumber, avocado, topped with raw fish & avocado.
This deep-fried roll contains crab, shrimp, cream cheese, avocado, yellowtail & asparagus all wrapped with rice paper and masago.
Shrimp tempura, crab meat, mango, avocado, wrapped with soybean paper.
Louisiana Seafood Gumbo
$9 C/ $13 B
Our famous Louisiana Gumbo with shrimp, turkey sausage, crab meat, okra, brown rice & a small spicy kick.
Maryland Crab Soup
$8 C/ $11 B
Tomato base, crab meat, onion, carrots, green bell peppers, celery, green bean, corn, garlic & spices.
Made with only the finest of ingredients, cream cheese, sugar, whole eggs and pure vanilla on top of a graham cracker crust.
Chocolate Chunk Browine
With one scoop of ice cream.
Chocolate Fusion Cake
Colossal... Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Lemon Blueberry Mascarpone Cake
Creamy lemon flavored with blueberries.
Cheesecake deep fried with bread crumbs.
Lo Main Noodle
Skinning Rice Noodle